Manual cleaning and disinfection

Even though the processes are increasingly automated, the cleaning and disinfection operations in the catering industry are still very much dominated by manual or at least by partially manual performed purification steps.The user needs powerful products that not only are adapted to the contaminants needed to be removed but also fulfills the requirements of effective cleaning and reliable disinfecting. Whether products for a powerful foam cleaning - (with disinfection) – or for manually conducted cleaning and disinfection, our product range not only offers the appropriate products for our customers but also for special applications including those with IHO and / or VAH listings.

Use disinfectants safely. Always read the label and product information before use.