Beverage dispensers

Beverages are relatively "sensitive" organic foodstuffs; cleanliness cannot therefore be restricted to the service area, but must extend in an unbroken chain from the cellar (storage) to the sales area.

In addition to the storage conditions, cleanliness of equipment is also essential for the quality of beverages. In order to ensure the necessary hygiene conditions for beverage dispensers, TENSID-CHEMIE has developed effective cleaning and disinfectant agents especially for these purposes, which have for years been in successful use for efficient cleaning and disinfection of beverage dispensing equipment.